The Impact of Takeaway Coffee Cups and the Importance of Adopting a KeepCup
In a world where coffee culture has become a daily ritual for many, the environmental impact of takeaway coffee cups is a pressing issue....
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THE JOURNEY CONTINUES....
2017 has begun. For some 2016 blended into the next without notice or too much fuss. But for me it has been a noticeable step. I am not...
VANILLA CINNAMON CANDIED ALMONDS / THE CHRISTMAS EDIT
The perfect accompaniment to dishes both savoury and sweet, Helen, our Food Editor's, Vanilla Cinnamon Candied Almonds are a sure crowd...
THE CHRISTMAS EDIT / SETTING THE TABLE
Undoubtedly one of the best parts of the Christmas season is the entertaining that comes with it. Long lunches that turn into dinners,...
THE CHRISTMAS EDIT
As Christmas draws closer, so too the Christmas preparations begin to amp up. Decorations are sourced, cutlery counted, and shopping...
THE TRAVEL EDIT, SHOPPING IN BALI
With so many places to shop it in Bali it can be hard to hone in on the good stuff, and there is some really good stuff around. I have my...
THE TRAVEL EDIT - UBUD
Our last but in no way least Bali Travel Edit in this series covers our visit to one of my favourite places. Ubud. If you know anything...
THE TRAVEL EDIT, VILLA STAYS
One of the things I love most about Bali is that you never know what you are going to find behind a closed door. The old adage "Never...
THE TRAVEL EDIT, 2016
Aptly known as Island of the Gods it doesn't take long to work out why. Everywhere you turn is an offering to the Gods. They appear on...
THE TRAVEL EDIT, CANGUU
I think that one of the great attractions to Bali now is that it provides all the things that we have grown used to at home ~ good...
THE FOOD EDIT | MANDARIN & PISTACHIO CAKE
Made with simple wholesome ingredients, this tried and tested cake is one that will have you coming back for more. It's amazingly moist...
WHO GIVE A CRAP?
Not long ago if someone said to you ‘Who gives a crap’ you would probably have been slightly offended but our 'Ethical Edit" Brand today...
INTRODUCING, THE FOOD EDIT WITH HELEN VLAHAKIS, OF MUMMA'S COUNTRY KITCHEN
It's time to introduce you to our newest contributor at TLSE. It is with great pleasure and believe me it is a pleasure getting to try...
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