The Impact of Takeaway Coffee Cups and the Importance of Adopting a KeepCup
In a world where coffee culture has become a daily ritual for many, the environmental impact of takeaway coffee cups is a pressing issue....
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EAT | HEIRLOOM TOMATO FRITTATA
Douk's Heirloom Tomato Frittata, as seen on TLSE's South Coast Travel Edit. INGREDIENTS | FOR THE PASTRY 2 1/2 cups all-purpose flour 1...
A QUICK SPANAKOPITA, WITH MUMMA'S COUNTRY KITCHEN
During the cooler winter months, the greens and citrus rule the local markets! Of the greens, the one veggie I find absolutely...
TALKING SUSTAINABILITY, WITH NESPRESSO
Coffee is everyone’s favourite lifeline for an early morning, a quick catch-up or for a big day ahead. But in terms of the environment,...
THERE'S A LOT OF (ORGANIC) CREATIVITY TO BE HAD, WITH THE SODA PRESS CO
Everyone loves a cold drink in summer, a cocktail on a girls night out, and sometimes nothing tastes better than a cheeky milkshake for...
APPLE AND BLUEBERRY CRUMBLE
There is something about a beautifully fragrant kitchen that truly warms the soul, a welcome distraction from the cold bitterly wind...
HOW TO STAY HEALTHY AND FOCUSED WHEN REJOINING THE WORKFORCE
Off work due to injury, illness, career break, or maternity leave? Whatever the reason, getting back into the swing of things won't be...
ROASTED BRUSSEL SPROUTS
Out of all the veggies, I think one has been ignored long enough…and that’s the brussel sprout! Growing up, I used to think of any excuse...
CAULIFLOWER WITH ALMOND YOGHURT SAUCE
In recent times, there seems to be a buzz surrounding this humble vegetable. Cauliflower rice, cauliflower steaks, cauliflower pizza, it...
JESSE MCTAVISH JOINS BONDI FAVOURITE, NORTH BONDI FISH
Bondi favourite, North Bondi Fish, has announced the appointment of Jesse McTavish as head chef. Son of well-known surfboard designer,...
HAPPY BIRTHDAY, SMEG!
Smeg is celebrating 70 years of appliance design and innovation this year and, in line with it's long held reputation as a pioneer in...
TEFAL'S MUST HAVE COLLECTIONS, FOR PERFECT COOKING RESULTS EVERY MEAL
It's not everyday Justine Schofield cooks you lunch, right?! Well, dreams do come true. TLSE had front row seats last week, as Justine...
THE FOOD EDIT: COMFORT FOOD
As the temperature finally drops a few degrees, the leaves turn into a thousand autumnal shades of orange and red, and the furry socks...
MISO GLAZED EGGPLANT
Eggplant is such a versatile vegetable to cook with. It's simple to transform it into so many dishes - on the bbq in summer, in...
BUTTER ME UP
It's no secret around TLSE HQ that I love my fair share of butter; it could be confused with a spreading of cheese. If I'm going to have...
WOMEN'S HEALTH AND EATING FOR YOUR AGE
By Health and Wellness Contributor Gabby Ratner, of Intuitive Health A Clinical Nutritionist and Health Coach in Bondi Junction, ...
SARDINES, THE GREEK WAY
Sardines, an often underrated fish, are enjoying their current status as flavour of the month. Relatively inexpensive, they are also...
THE BEST LAMINGTONS IN BALI
It sounds crazy for Lamingtons and Bali to be used in the same sentence, but throw homewares store and cafe Kim Soo Home into the...
MAGIC POWDERS TO BOOST YOUR BODY, MIND AND SOUL
Sprinkle in these Better-than-Fairy-Dusts for extra vitality. A super-concentrated, long-listed powder is a necessity when whipping up...
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