EAT | HOMEMADE TARAMASALATA, AND WHITE BEAN SKORDALIA

With summer right around the corner, we've decided to revisit some of our favourite recipes from our last Summer Annual, contributed by our very own food enthusiast, Douk Konstantaras.

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TARAMASALATA

INGREDIENTS,

50 grams fish roe

4 slices white bread

1 cup olive oil

juice of 1 lemon

1/4 red grated onion

METHOD,

SOAK the bread in water and squeeze week to remove excess water so that you are left with soggy bread

IN a food processor, add all ingredients and blend

SLOWLY add a steady stream of into the mix until it is completely blended and is a dip like consistency

CONTINUE to add oil for personal taste

SERVE with Greek Pita or Sourdough

WHITE BEAN SKORDALIA

INGREDIENTS,

1 tin organic cannelloni beans

3 cloves garlic

1/2 cup olive oil

1/2 lemon

Pinch of salt

METHOD,

POUND garlic and salt in a mortar and pestle

DRAIN beans and add all ingredients, including garlic, and blend; a stick blender is perfect

BLEND until oil is completely absorbed and the mixture is smooth and creamy

SERVE with Greek Pita or Sourdough

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