EAT | CHARRED CARROTS, WITH THYME AND HONEY DRIZZLE

With summer right around the corner, we've decided to revisit some of our favourite recipes from our last Summer Annual, contributed by our very own food enthusiast, Douk Konstantaras.

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CHARRED CARROTS

WITH THYME AND HONEY DRIZZLE

INGREDIENTS,

1 bunch carrots (500g)

½ cup honey

1 tbsp thyme leaves

Zest of one lemon

METHOD,

WASH and scrub carrots to prepare

PLACE carrots in a pan and drizzle over virgin olive oil and a pinch of salt and pepper

TOSS to combine

COOK carrots over a hot charcoal bbq for 10 minutes, turning occasionally

COMBINE honey, thyme, lemon zest and 2 tbsp water in a separate pan

HEAT slowly, turning off just before boiling point

TRANSFER the warm charred carrots to a plate and drizzle warm honey mixture over the top

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