BARBEQUED WHOLE SNAPPER

With summer right around the corner, we've decided to revisit some of our favourite recipes from our last Summer Annual, contributed by our very own food enthusiast, Douk Konstantaras.

_

INGREDIENTS

_

1 whole 1.5kg- 2.5kg snapper

2 juiced lemons

1 tbsp dried oregano

½ cup extra virgin olive oil

_

METHOD

_

TO prepare, score down 3 diagonal cuts to the backbone of the snapper

DRIZZLE with olive oil and add a pinch of salt and pepper

TO make the dressing, combine lemon, oregano and olive oil in a bowl and whisk with a fork

PLACE the snapper onto a hot charcoal bbq and cover the lid

COOK for 10 minutes on each side

ONCE cooked, place the snapper on a serving dish and pour over the dressing

_